SALAD SEASON: Lobster potato salad - 'cause its dinner salad season GET COOKING: 4 Easy and Delicious Memorial Day recipes Needless to say, we have a few challenges when it comes to satisfying everyone at the table.”įARM TO TABLE: 10 North Jersey farmers markets to shop at this summer We also have two omnivores who will literally chow down on anything from alligator meat to fish eyeballs. “On any given weekend,” writes Lisa in the book’s introduction, “we have one vegetarian, two flexitarians, one pescatarian, two or three people who are eating gluten free, and a couple who may or may not be on a weight-loss plan. The heart of the book is a collection of recipes that includes breakfast, soups and sandwiches, salads, pastas and grains, main courses and desserts, all of which reflect the changing tastes and dietary restrictions of the growing Oz clan. If it doesn’t taste good you’re not going to eat it anyway.”įilling the pages of The Oz Family Kitchen are introductions to family members and their particular tastes, time management tips for shopping and cooking, suggestions for organizing one’s pantry, counter, refrigerator and freezer, and advice on what to eat (“Ideally, it is whole, unrefined, GMO free, and organic,” writes Lisa) and what not to eat. “Our approach to food emphasizes healthy eating, but almost as important is joy. “There are recipes that wouldn’t be considered traditional ‘Dr. Perhaps more surprising is the variety of recipes contained in the book, which shatters the stereotype that the family of “America’s doctor” must eat only kale, broccoli and bean sprouts. Those familiar with her professional responsibilities may find it hard to believe that Lisa has enough time and energy to be the culinary wizard of the Oz clan, but the family places great emphasis on quality time spent around the table, even as work and school schedules make it increasingly difficult to do so. “This project is a union of my personal and professional lives,” says Lisa, a writer, producer and entrepreneur whose love of food traces back to childhood experiences enjoying fruits and vegetables fresh from the family garden. Oz, the Emmy Award-winning host of The Dr. The couple’s most recent collaboration, The Oz Family Kitchen, is perhaps their most personal project yet, offering fans a seat at the table of their Cliffside Park home in the form of a near-300 page cookbook featuring more than 100 of Lisa’s favorite recipes supplemented with healthy eating tips from Dr. Mehmet and Lisa Oz have certainly made themselves accessible to their audience over the years, sharing insights on matters relating to health, wellness and personal development through popular television and radio programs, best-selling books and charitable efforts in communities throughout the country. This article was originally published in the 2017 edition of (201) Health Magazine.ĭr.
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